Our work is rooted in biodiversity, soil health, and careful stewardship of the land.

Set in the eastern foothills of Exmoor, we are a small, regenerative market garden growing seasonal vegetables for our local community.

Our vegetables are shared through weekly veg boxes and supplied to local shops, cafés and restaurants — keeping food miles low and connections strong.

The farm is run by With The Wild CIC, a not-for-profit Community Interest Company and educational growing model, supported by volunteers and creating training and employment opportunities for young people within Exmoor National Park.

We are currently in organic conversion, farming without artificial fertilisers or chemicals, and building fertility naturally through diverse crop rotations and herbal leys. Areas of the farm are always resting in soil-building mixes of clover and deep-rooting plants that nourish the earth, support pollinators, and strengthen the resilience of the whole system. We make compost from meadow cuttings and ramial woodchip, returning nutrients to the soil and closing the loop wherever we can.

We believe good farming works with nature, producing food that is seasonal, nutrient-dense, and full of flavour.

Wildflower meadows surround our vegetable beds, creating habitat for insects, birds, and beneficial species.

Education is also at the heart of what we do. We welcome local schools, colleges, and other educational groups to the farm, sharing practical knowledge about soil health, biodiversity, regenerative growing, and sustainable food systems. By opening the gates and sharing our learning, we hope to inspire the next generation of growers, land stewards, and conscious food citizens.

This is farming led by biodiversity and care — for the soil, the landscape, and the people we grow for.

We’re glad you’ve found us.