What’s in Season

Spring (April – May)

Spring brings the first fresh, vibrant harvests after winter. These are light, tender vegetables packed with flavour.

You can expect:

• Fresh salad leaves (lettuce, rocket, mustards)
• Spinach and chard
• Spring onions
• Radish
• Early carrots (bunching)
• Beetroot (young and tender)
• Fresh herbs (parsley, coriander, chives)

Boxes are lighter at this time of year but full of freshness and colour.

Early Summer (June – July)

As the days lengthen, the range and quantity of vegetables increases quickly.

You can expect:

• Courgettes
• Peas and broad beans
• Carrots
• Beetroot
• Lettuce and salad mixes
• Spring onions
• Fresh herbs
• Early potatoes
• Soft Fruits

This is when veg boxes begin to feel more abundant and varied.

Late Summer (August – September)

This is the peak of the growing season — full, colourful, and diverse.

You can expect:

• Tomatoes
• Cucumbers
• Peppers
• Aubergines
• French and runner beans
• Courgettes
• Sweetcorn
• Carrots and beetroot
• Salad leaves
• Orchard Apples

This is often the most generous and varied time of year for veg boxes.

Autumn (October – November)

As the weather cools, the harvest shifts towards heartier, more substantial vegetables.

You can expect:

• Squash and pumpkins
• Carrots
• Beetroot
• Parsnips
• Leeks
• Kale
• Cabbage
• Chard
• Spinach
• Onions

Perfect for roasting, soups, and warming meals.

Winter (December – February)

Winter brings hardy field crops and carefully stored vegetables.

You can expect:

• Kale
• Cabbage
• Leeks
• Carrots
• Parsnips
• Swede and turnips
• Potatoes
• Onions
• Winter salads (from our polytunnels)
• Spinach

Boxes are simpler but still full of nourishing, seasonal produce.

A Note on Seasonality

Because we grow in partnership with nature, the exact contents of your veg box will vary depending on weather and growing conditions.

We aim to provide a balanced, seasonal selection each week — always fresh, always local, and always harvested with care